Chinese Food
All Recipes
Sweet osmanthus and brown sugar whole wheat toast
It's better to make toast by myself. My toast is hand kneading, so the relative requirements are higher. The dough is not wet. It's better to knead. If you like hand rubbing, you can try it. I don't know why it's Cassia black sugar. I can't find... ...
Yogurt ice cream mousse cake
Summer is a cold season. No matter how hot the sun is, you only need this cold cake. Everything is blocked. For the thick mousse cake, the most profound one was many years ago. At that time, I asked my husband what kind of cake he wanted. He sai... ...
Pineapple bag
I've wanted to make this pineapple bag for a long time. I'm too busy to make it Today I finally pull the grass. It's said that this pineapple bag tastes great. It's soft and hard. It's crispy skin. It's soft bread. A bite will make you unable to... ...
Light Cheesecake
Light cheesecake. Also called light cheesecake ~ this cake is mainly made of cream cheese and eggs. It tastes more delicate and light than ordinary cake. The feeling of moistening is memorable. Wan Wan and I were conquered by the taste of this c... ...
Sweet potato with purple rice
Soft croissants. Soft croissants eaten by Europeans. European bread is the bread that Europeans often eat. For example, French baguette. It is crisp on the outside and tough on the inside. It is the food that many European families must eat ever... ...
Low fat wholemeal bread
It's probably one of the most instant bread in apprentice Baker. Direct method. It takes about 5 hours. There is no leaven. There is no raw material that is not familiar or commonly used, so it is almost unprepared. Whole wheat flour accounts fo... ...
Carrot meat loaf
There's a carrot left in the fridge. There's not enough stir fry. It's just right for making bread. It's filled with minced meat. The bread is golden in color, soft and delicious. It's delicious. -
Coconut milk cookie
This cookie recipe has been slightly modified in the original commonly used recipe. I think the proportion of sweetness is very good. I can feel the granules of coconut. It matches the crispness of cookie very well. You can have a try.
High value and simple look - Dutch muffin low calorie version
I've been making breakfast for several years. Recently, I started to organize my daily breakfast recipes. I made them together. The daily healthy breakfast doesn't weigh much Pay attention to what you like
Chocolate cookies
It's a delicious cookie with rich chocolate flavor and no pressure to squeeze flowers. It's also made of different shapes. It's lovely and delicious. It's very popular.
Minced pork rolls with shallot
A classic roll. It's to most people's taste.
Meat loaf
Meat floss is the fastest consumption in my family. It can't be eaten for several days after finishing a big pot. They like it so much. They plan to use it to make meat floss bread. It's really full of meat floss. You'll fall in love after makin... ...
Mung bean cake
This mung bean cake has been in my heart for a long time and finally reappeared in the Jianghu
Summer fresh Matcha thousand layers of kori cake
It's summer. I always like to eat a little different flavor. The strong flavor of Matcha comes to my heart. It's really cool to refrigerate it with thousands of layers of cream. Don't use a thousand layers of Matcha in the oven. Make it.
Rice cooker can also be used to make moss and meat loaf
I wanted to eat sausage buns, but there was too much flour. I changed it to seaweed and meat loaf. Just try to make bread with rice cooker. If you have patience and enough strength, you will succeed.
